Türkiye’nin gastronomi başkenti Gaziantep’in verimli topraklarında yer alan Amanos Biber, İslahiye ilçesindeki modern üretim tesisi ile kaliteli, doğal ve hijyenik koşullarda toz ve pul biber üretimi yapmaktadır. Amanos Dağları’nın eteklerinde kurulu olan bu tesis, bölgenin mikrokliması ve bereketli toprakları sayesinde yüksek aromaya sahip kırmızı biberlerin işlenmesinde önemli bir rol oynamaktadır. Gelenekten Geleceğe: Doğallık ve Teknoloji […]

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