✅ Food Safety and Production Standards Certification
Amanos Pepper strictly adheres to international production standards to keep food safety at the highest level. Hygiene and quality standards are provided at every stage of the products and presented to consumers with confidence. With food safety systems such as HACCP (Hazard Analysis and Critical Control Points), all processes are rigorously controlled, from the production of products to packaging.
🧪 Laboratory Tests and Quality Control Processes
To produce high-quality chili products, Amanos Pepper performs regular quality tests in its modern laboratories. Microbiological analysis, pesticide residue testing, color and taste analysis as well as detailed tests constantly monitor the conformity of products to health standards. This process is part of a commitment to providing customers with the highest quality and reliable products.
🌐 ISO, Halal and Other International Certificates
Amanos Pepper has ISO, Halal and other international certifications to compete in global markets and give consumers confidence. These certifications prove that products meet the highest standards in terms of quality, hygiene and safety. According to customer demands, special certification services are also offered for different markets.
